•Engineer degree in agronomy, food industry specialization desired
•Minimum 03 years of experiences as a manager in a similar company/industry
•Familiar with food safety standards
•Comfortable with finance figures, budgeting process, execution and follow-up
•Dynamic, autonomous, organized, proactive, team-player, firm and procedural
•Leadership skills, ability to adapt
•Able to maintain a strong level of confidentiality with all project information.
•Fully proficient in Microsoft Office.
•Fluent French ; English desired
This job description is not an exhaustive list of knowledge, effort, tasks and responsibilities associated with this position.
Please send all application information (CV, Motivational letter, list of references, and recent photo) by email on the website.