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Niveau d'étude actuel : Bac +4
Année d'expérience totale : 2 ans

Formations

Période / Ecole
Diplôme / Description
2011 - 2015
Ecole Hôteliere de Lausanne

Bachelor of Science in International Hospitality Management

English section - Finance Specialization - Graduated with honors
2006 - 2011
American School of Antananarivo

High School Diploma

2004 - 2006
Lycée Français de Tananarivo

Collège

Experiences professionnelles

Période
Poste / Description
Depuis Sept 2016 -

Junior B2B event Coordinator

nest Museum - Switzerland - the birthplace of Nestlé company, where it all began, retracing 150 years of history
• Respond of B2B offers
• Manage the event calendar
• Help in the coordination of events happening in the museum
Juin 2016 - Sept 2016

Junior event management

Dreamboxes - Switzerland - Event Management company based in Switzerland for the past 25 years.
• Part of the management team of La Terrasse Nestlé during the Montreux Jazz Festival 2016
• Part of the organizational team of La Vague 2016 in Vevey
• Assisted in the planning of the Ariane Cross 2016 ‘s Gala Dinner
Janv 2016 - Juin 2016

Playing the tourist for their new marketing and communication program

Oceane Aventures - Madagascar - Tour operator based in Madagascar since 1993 with three offices within the island
• Modeled for pictures on key touristic places
• Went on missions in the North and the East
• Experienced the excursions that are outsourced to other providers
Déc 2015 - Déc 2015

Saleswoman Jewelry shop

Manor AG - Switzerland - AG holds about 60% market share of the Swiss department Stores.
• Worked as a “Renfort” or helper to the jewelry team
• Refilled the shop window
Fév 2015 - Avr 2015

Student Business Project

Compagnie Générale de Navigation sur le Lac Léman - Switzerland - Publicly owned company created in 1873, composed of the largest Belle Epoque fleet worldwide and transporting around 2 millions passengers per year.
• Created a new Food & Beverage concept served on board
• Organized a tasting with 100 products from the Swiss Terroir
• Imagined an implementation plan based on different offers adapted to each boat
Juin 2014 - Oct 2014

Internship for the Systems & Services Certification department

SGS Ltd. - Mauritius - Geneva based leading inspection, verification, testing and certification company in the world.
• Elaborated a Business Plan regarding the possible SGS offers in Madagascar
• Created presentations about the “Destination Single Window” project to be presented to the Mauritian Authorities
Helped in the creation of a check-list for mystery guest audits
Mai 2012 - Août 2012

Internship F&B department in service

Willow Stream Café, Fairmont the Montreux Palace - Switzerland - Iconic palace on the Swiss Riviera.
• Served both the café customers and the spa clients
• Helped the room service department
Août 2011 - Août 2011

Eco-volunteer

Cetamada - Madagascar - Association fighting for the protection of marine mammals and their habitats around Madagascar.
• Recorded geographic coordinates of whales and retrace their path on a map
• Responsible for brief ins for tourists

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Niveau :
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  • Bac
  • Bac +2
  • Bac +3
  • Bac +4
  • Bac +5
Expériences :
  • 1 an
  • 2 ans
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  • 5 à 10 ans
  • +de 10 ans
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